The Caterer Summits: Sustainability

Every conscientious hospitality operator has a list of sustainability goals they are working towards, whether that’s a formalised strategy as part of a 2030 net-zero countdown or a tick-list created to ensure green goals are kept front of mind during the daily running of a business. Reducing food waste, switching to green energy providers, removing cling film in kitchens and changing lightbulbs are all positive steps towards helping the planet, but without measurement and science-based targets, how can businesses know their actions are making a real difference? We are at a crisis crossroads. We have seen very real signs of climate change affecting communities and livelihoods around the world and businesses can no longer sleepwalk through basic sustainability strategies. Science-based decisions need to be at the heart of every decision. This summit gathers together the best-in-class sustainable operators to talk about how to ensure existing sustainability strategies are creating dynamic change for a better future.